Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon and tuna linguine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon and Tuna Linguine is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon and Tuna Linguine is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Tuna Linguine:
- Get 200 g linguine pasta (or spaghetti)
- Get 1 lemon (juice and zest)
- Prepare 200 ml double cream
- Make ready 50 grated cheddar (or stronger cheese)
- Take tin tuna flakes, drained
Steps to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that’s going to wrap this up for this special food lemon and tuna linguine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
