Steps to Prepare Award-winning Mint Idli with Salsa
by Nannie Bowen
Mint Idli with Salsa
Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mint idli with salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mint Idli with Salsa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mint Idli with Salsa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mint idli with salsa using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint Idli with Salsa:
Take For Idli making
Take 1/2 cup sooji
Get 1/4 cup curd
Make ready To taste Salt
Prepare 2 tbsp mint coriander green chutney
Make ready 1 tsp Fruit salt
Take For salsa
Make ready 1/2 cup chopped onion
Prepare 1/4 cup chopped capsicum
Get 1/4 cup deseed tomatoes
Get 1/4 cup chopped cucumber
Take To taste Salt
Get 1/4 tsp black pepper powder
Get 1/2 tsp mixed herbs
Make ready 1/2 tsp chilli flakes
Get 1/2 tsp vinegar
Prepare 2 tsp tomato ketchup
Take 1 tsp coriander leaves
Steps to make Mint Idli with Salsa:
First take a bowl add suji,curd and mix well.Now add salt,chutney and make a smooth consistency using water and allow it for 15 minutes so that suji will fluffy up.
Now grease the idli moulds and add fruit salt and mix gently and pour the batter in a idli moulds and allow it to steam for 15 minutes.
After 15 minutes cool down the idlis and demould it.Now take a pan add 2 tbsp butter and roast the idlis to make it crispy from both sides.
Now for salsa add all the chopped veggies,salt,black pepper powder, chilli flakes,mixed herbs,vinegar and ketchup and mix it well.And now add 1 tsp of this salsa on the crispy idlis and serve it.Our mint idlis with Salsa is ready to serve.Enjoy ā¤ļøš„°ššš
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