Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon and tuna linguine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon and Tuna Linguine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon and Tuna Linguine is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon and Tuna Linguine:
- Make ready linguine pasta (or spaghetti)
- Prepare lemon (juice and zest)
- Make ready double cream
- Make ready grated cheddar (or stronger cheese)
- Prepare tuna flakes, drained
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that is going to wrap this up with this special food lemon and tuna linguine recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
