Recipe of Perfect Spaghetti with tuna and avocado

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with tuna and avocado. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with tuna and avocado is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spaghetti with tuna and avocado is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with tuna and avocado:

1. Take 50-100 g Wholemeal spaghetti pr. serving
2. Prepare 1/2 an avocado pr. serving
3. Make ready Rucola salad
4. Get 75 g canned tuna pr. person
5. Take Sun-dried tomatoes (optional)
6. Make ready Olive oil

Instructions to make Spaghetti with tuna and avocado:

1. Boil spaghetti
2. While the spaghetti is boiling, cut avocado into tiny pieces
3. Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.

So that is going to wrap it up for this special food spaghetti with tuna and avocado recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!