Steps to Prepare Perfect White Lentil Fry (Mash Ki Daal) by Nancy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white lentil fry (mash ki daal) by nancy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. White Lentil Fry (Mash Ki Daal) by Nancy is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. Prepare oil or butter
2. Prepare white lentils (Mash ki daal) soaked,washed
3. Take ground black pepper
4. Get roasted cumin seeds powder
5. Get size chopped tomatoes
6. Make ready size chopped onions
7. Take green chillies sliced
8. Get for boiling
9. Make ready turmeric powder
10. Get salt
11. Take ginger,garlic paste

Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:

1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

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