Easiest Way to Prepare Super Quick Homemade Frozen Peanut Butter Reeses Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, frozen peanut butter reeses cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:

1. Prepare Crust
2. Make ready butter
3. Make ready Semi Sweet Chocolate Chips
4. Take Crispy Rice Cereal
5. Get Filling
6. Make ready cream cheese, Softened
7. Get sweetened condensed milk
8. Prepare creamy peanut butter
9. Take vanilla extract
10. Make ready lemon juice
11. Prepare whipped topping, thawed
12. Prepare Topping
13. Get Hot fudge sauce
14. Prepare Peanut Butter
15. Take Mini Reeses
16. Get 9" Springform Pan

Steps to make Frozen Peanut Butter Reeses Cheesecake:

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
4. In a large bowl beat cream cheese until fluffy.
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
6. Add vanilla and lemon juice and mix until combined.
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
9. Decorate cake with mini reeses.
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that is going to wrap this up for this exceptional food frozen peanut butter reeses cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!