Recipe of Favorite Toffee Crack

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, toffee crack. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toffee Crack is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Toffee Crack is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have toffee crack using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Toffee Crack:

1. Make ready 2 sleeves Ritz Crackers
2. Make ready 2 c Butter
3. Get 4 c Chocolate Chips
4. Take 2 c Brown Sugar
5. Make ready Optional: Chopped nuts for toppings

Instructions to make Toffee Crack:

1. Preheat oven to 400 degrees. Prepare a large cookie sheet by lining it with parchment paper. Be sure to crease the edges, so that it's easier to lay the crackers in a single layer. Place crackers in a flat, single layer on the pan. Don't worry about the gaps between the crackers.
2. Melt butter in a medium saucepan over medium-high heat. Mix in brown sugar. Bring to boil (bubbling around edges of pan). Set timer and boil for 3 minutes without stirring.
3. Remove pan from heat immediately. Pour the mixture over crackers and use a spatula to gently spread the toffee over crackers. It's OK if the crackers get displaced a little, but try to keep them as flat as possible.
4. Bake toffee-crackers for 6 minutes. Remove and sprinkle chocolate chips on top.
5. Return to oven for 1 minute. Gently, spread melted chocolate chips evenly across the toffee with a spatula.

So that is going to wrap this up with this special food toffee crack recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!