Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one-pot mexican quinoa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One-Pot Mexican Quinoa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. One-Pot Mexican Quinoa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Prepare olive oil
- Prepare garlic, minced
- Get jalapeno, minced
- Take quinoa
- Take vegetable broth
- Make ready can of black beans drained
- Make ready can fire-roasted diced tomatoes
- Prepare corn kernels, frozen, canned, or roasted
- Take chili powder
- Get cumin
- Take Kosher salt and freshly ground black pepper,
- Prepare avocado, halved, seeded, peeled, and diced
- Prepare Juice of 1 lime
- Prepare chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
So that’s going to wrap it up for this special food one-pot mexican quinoa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
