Recipe of Award-winning Cajun shrimp and sausage alfredo

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun shrimp and sausage alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun shrimp and sausage alfredo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cajun shrimp and sausage alfredo is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and sausage alfredo:

1. Make ready For the pasta:
2. Make ready flour
3. Get eggs
4. Take Olive oil
5. Prepare For the sauce:
6. Make ready heavy cream
7. Get parmesan
8. Take butter
9. Get Garlic (desired amount)
10. Take shrimp
11. Prepare cajun style sausage
12. Make ready Diced scallions

Steps to make Cajun shrimp and sausage alfredo:

1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

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