Recipe of Ultimate Keto Bacon Spinach Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto bacon spinach salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Make It Your Own Add the spinach to the skillet and toss to coat evenly. Taste and adjust the seasoning with salt and pepper, if necessary.

Keto Bacon Spinach Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Keto Bacon Spinach Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto bacon spinach salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Bacon Spinach Salad:

1. Take 50 g Spinach
2. Prepare Cooked Bacon
3. Make ready 1 T butter
4. Get 1 T MCT or Coconut Oil
5. Make ready Dash Pink Salt
6. Make ready Dash Chili Flakes
7. Get Any left over meat (optional)

Wilted bacon salad with a hot bacon dressing makes the perfect spinach salad you'll love to eat year-round. This version is made even better by removing the sugar and making the recipe low carb, paleo, and keto friendly too. In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste.

Instructions to make Keto Bacon Spinach Salad:

1. Wash the spinach. Lightly steam in the Microwave a few seconds.
2. Add your protein. Add the butter while it's still hot.
3. Add your oil, salt and chili. Mix well.
4. Enjoy.

In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste. Add the bacon, red onion, and sliced eggs into the salad and toss together. Crumble the bacon and set aside. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard.

So that’s going to wrap this up for this exceptional food keto bacon spinach salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!