Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low carb | chinese chicken cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chinese Chicken Cabbage Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chinese Chicken Cabbage Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Make ready 2 cup Chicken Breast | cooked & shredded
- Take 2 cup Red Cabbage | shredded
- Get 2 cup Green Cabbage | shredded
- Make ready 4 Green Onions | sliced
- Take 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Get Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Prepare 1/4 cup Vinegar
- Take 2 tbsp Sugar
- Take 1 tsp Salt
- Get 1/2 tsp Ginger
- Make ready 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Take 1/2 tsp Garlic Powder
- Get Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap it up with this special food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
