Step-by-Step Guide to Make Quick Tuna Mac-and-Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna mac-and-cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Mac-and-Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuna Mac-and-Cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Mac-and-Cheese:

1. Take whole wheat egg noodles
2. Prepare unsalted butter
3. Make ready yellow onion, finely diced
4. Prepare garlic, minced
5. Take all purpose flour
6. Get unsalted chicken broth
7. Make ready milk
8. Get each salt, pepper
9. Get frozen peas
10. Take freshly shredded cheese of choice
11. Make ready unsalted, solid albacore tuna, drained

Instructions to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

So that’s going to wrap it up for this exceptional food tuna mac-and-cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!