Easiest Way to Prepare Speedy Filipino Style Lasagna
by Cordelia Huff
Filipino Style Lasagna
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filipino style lasagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Filipino Style Lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Filipino Style Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have filipino style lasagna using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Style Lasagna:
Take 1/2 kg ground pork or beef
Get 6 pcs lasagna sheets
Get 1 kg spaghetti sauce
Get 1 cup quickmelt cheese
Get 1 pack nestle cream
Make ready 1 bar butter
Get 1/2 cup all-purpose flour
Get 1 cup evaporated milk
Take 1 large onion chopped
Get 4 cloves garlic chopped
Make ready black pepper
Get 1 bullion cube
Get salt
Prepare sugar
Make ready oil for sauteeing
Steps to make Filipino Style Lasagna:
Cook lasagna sheets according to package instructions
Saute onion and garlic.
Add ground pork. Cook until the natural oil comes out. Add the buillon cube.
Add the spaghetti sauce. Season with salt and pepper. Adjust the taste until satistfied. Let rest while preparing the white sauce.
In a pan, melt the butter. Add the flour and mix well.
Add the evaporated milk and mix well.
Add the quickmelt cheese and stir until it melts.
Add the nestle cream and mix well. You can also add sugar (optional)
In a baking dish, pour some of the meat. Top with the lasagna sheets, then the white sauce. Repeat layers until satisfied.
Top with cheese. Bake in the oven just until the cheese on top melts.
So that’s going to wrap this up for this exceptional food filipino style lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!