Step-by-Step Guide to Prepare Perfect Spaghetti con pomodorini confit spaghetti with roasted tomatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti con pomodorini confit spaghetti with roasted tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti con pomodorini confit spaghetti with roasted tomatoes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spaghetti con pomodorini confit spaghetti with roasted tomatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti con pomodorini confit spaghetti with roasted tomatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:

1. Take 500 g spaghetti
2. Prepare 1 dozen or so cherry tomatoes
3. Prepare Olive oil
4. Make ready Fresh basil
5. Prepare Half a teaspoon of sugar
6. Take to taste Salt

Instructions to make Spaghetti con pomodorini confit spaghetti with roasted tomatoes:

1. Preheat oven to 140. Wash, dry and slice tomatoes in half. Place flat side up on a baking tray. Finely chop some basil and sprinkle all over. Sprinkle the sugar all over and finally drizzle with olive oil. Roast slowly on bottom shelf for about 90 mins.
2. Bring a pot of salted water to the boil and cook pasta according to instructions. Put tomatoes in a bowl. Add a good amount of olive oil and torn fresh basil. Mix.
3. Drain pasta al dente, add to tomatoes, mix and serve 😀

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