Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat Flour Carrot Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wheat Flour Carrot Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour carrot cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Carrot Cake:
- Make ready wheat flour
- Prepare eno
- Make ready baking soda
- Get nutmeg powder/ elaichi powder
- Get powdered sugar
- Get oil
- Take curd
- Make ready Milk (or as required)
- Get carrot (grated)
Instructions to make Wheat Flour Carrot Cake:
- Sieve the dry ingredients together. Whisk the oil, sugar and curd together till smooth and light.
- Add the grated carrots in the prepared wet mixture. Mix properly and now add the dry ingredients in parts.mix by cut and fold method. Add milk as required to have a ribbon like consistency.
- Transfer to a greased cake tin.
- Bake it in a pre heated kadai for about 30 minutes on low flame.
- Unmould it when cooled down to room temperature.
- Garnish as you desire.
So that is going to wrap it up for this special food wheat flour carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
