Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, milk braised pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Milk Braised Pork is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Milk Braised Pork is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook milk braised pork using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Braised Pork:
- Make ready 6 Pork Loin Steaks/chop
- Make ready 1 chopped onion
- Make ready 1/2 Garlic
- Make ready Mushrooms
- Make ready 200 ml Milk
- Prepare 400 ml stock of your choice
Instructions to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
So that is going to wrap it up with this special food milk braised pork recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
