Steps to Prepare Favorite Easy and Healthy Phad Ga Prao

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and healthy phad ga prao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy and Healthy Phad Ga Prao is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy and Healthy Phad Ga Prao is something that I’ve loved my entire life.

Pad ga prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg, which is the way I've made it. Great recipe for Easy and Healthy Phad Ga Prao. I wanted to eat my fill of my favorite phad ga prao at home so I made it! Make it healthy with chicken breast and tofu.

To begin with this recipe, we must prepare a few ingredients. You can cook easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Healthy Phad Ga Prao:

1. Prepare 2 Green peppers
2. Prepare 1 Red bell pepper
3. Prepare 1/2 Onion
4. Take 200 grams Minced Chicken Breast
5. Prepare 1 block Tofu
6. Get 1 tbsp Fish sauce
7. Get 1 tbsp Soy sauce
8. Get 2 tbsp Sugar
9. Take 2 tbsp Oyster sauce
10. Get 1 Basil (Dried)
11. Make ready 1 bag Powdered chicken stock
12. Prepare 1 Red chili pepper
13. Take 1 Garlic (Powdered)
14. Take 2 Eggs (to make fried eggs)

Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Put fried egg on the rice, phad kra prao on the side and garnish with vegetables.

Instructions to make Easy and Healthy Phad Ga Prao:

1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
4. Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
6. Once it's cooked, put on top of rice.
7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
8. Add the fried egg to the phad ga prao and you're done!

Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Put fried egg on the rice, phad kra prao on the side and garnish with vegetables. If you have a mortar, pound together the garlic, chilies, and shallot until you get a coarse paste. If no mortar, either chop them all up with a cleaver on a chopping block or pulse them into a coarse paste in a mini-chopper. In a skillet, heat up the vegetable oil over medium-high heat.

So that’s going to wrap it up for this exceptional food easy and healthy phad ga prao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!