Simple Way to Prepare Homemade Cabbage potato bhaji

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cabbage potato bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage potato bhaji is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cabbage potato bhaji is something which I’ve loved my whole life. They are fine and they look wonderful.

Cabbage & Potato Bhaji. Категория. Люди и блоги. Vegetable side dish (cabbage peas potatoes). Begin to saute on a high flame if Aloo patta gobhi sabzi is a simple dry curry made of cabbage and potatoes. It can be served with rice.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage potato bhaji using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage potato bhaji:

1. Get 1 medium sized cabbage chopped
2. Make ready 2-3 medium potato (cut in cubes)
3. Take 1 big onion (thinly sliced)
4. Take 2-3 green chillies(chopped)
5. Take To taste salt
6. Get 2 tbsp Oil

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Steps to make Cabbage potato bhaji:

1. Wash and cut all vegetables.
2. Heat oil in kadhai, put onion and fry till golden.
3. Now add cabbage, potatoes, green chilies, salt and very little water, stir nicely. Cover and cook on low medium heat till all water evaporates and vegetables get nicely cooked.
4. Check salt and stir nicely. It's ready serve with hot chapatis.

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