Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red cabbage curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Cabbage Curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Cabbage Curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage Curry:
- Make ready Red Cabbage (Can)
- Make ready Natural yoghourt
- Take chick peas
- Get Tandoori Curry Paste
- Make ready Cashews
- Get salt, pepper, (nutmeg powder)
- Take rice
- Prepare lentils
- Take vegetable oil
Steps to make Red Cabbage Curry:
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
So that’s going to wrap it up with this exceptional food red cabbage curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
