05/10/2020 04:33

Step-by-Step Guide to Make Perfect Aloo patta gobhi / potato cabbage

by Michael Mendez

Aloo patta gobhi / potato cabbage
Aloo patta gobhi / potato cabbage

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, aloo patta gobhi / potato cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo patta gobhi / potato cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo patta gobhi / potato cabbage is something which I’ve loved my entire life.

Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi. Aloo Patta Gobhi matar sabzi - आलू पत्ता गोभी मटर सब्ज़ी - Cabbage Peas Potato Dry Curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo patta gobhi / potato cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo patta gobhi / potato cabbage:
  1. Get 1 cabbage chopped
  2. Take 2 potatoes chopped
  3. Get to taste salt and red chilli
  4. Get 1 tbsp coriander powder
  5. Prepare 1 tsp turmeric powder
  6. Prepare 1 tsp cumin
  7. Prepare 2 tbsp oil

Aloo Patta Gobhi Sabzi is an easy North Indian stir fry recipe. Though I am not too fond of cabbage, I find myself enjoying a North Indian style cabbage dry saute that calls for the inclusion of potato. Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much.

Instructions to make Aloo patta gobhi / potato cabbage:
  1. Chopped the cabbage and potatoes and keep aside
  2. Now heat oil in a pan add cumin
  3. Add cabbage and potatoes and all spices
  4. Stir and mix well,cove a lid
  5. Cook for 10 minutes and serve.

Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much. I love it with chapati and rice especially with buttermilk/mor kuzhambu rice. Today we will learn how to make cabbage aloo sukhi sabji following. Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it.

So that is going to wrap this up with this special food aloo patta gobhi / potato cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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