How to Prepare Homemade Homemade Apple Sausage

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade apple sausage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste. When I decided to make my own breakfast sausage, I scoured the internet for recipes. It was really hard to decide what kind to make.

Homemade Apple Sausage is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Apple Sausage is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Apple Sausage:

1. Take 5 lb ground pork (lean)
2. Take 2 tbsp sea salt
3. Make ready 3 large apples (peeled, cored, and grated)
4. Make ready 3 cup Apple sauce
5. Prepare 1 cup maple syrup

Mix Sausage In a bowl, add ground pork, salt, garlic powder, pepper, sage, red pepper flakes and maple syrup along with apple mixture. Mix all ingredients together with your hands. Add remaining apple cider and mix again. Add the sausage and pan drippings to the stuffing cubes.

Steps to make Homemade Apple Sausage:

1. Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
2. Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
3. Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
4. Seal in airtight freezer bags, and freeze for up to 6 months.

Add remaining apple cider and mix again. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Cook over medium high heat until evenly brown. Pour sausage mixture over bread in bowl.

So that is going to wrap this up with this exceptional food homemade apple sausage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!