Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Squash is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican Squash is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mexican squash using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mexican Squash:
Get 2 Tbls oil
Make ready 2 large Mexican Squash or 2 zucchini
Make ready 1 jalapeño
Get 1/4 of onion
Prepare 1 tomato
Make ready 1 garlic clove
Prepare 1 Chicken bouillon cube
Get 1 Tomato and Chicken Concentrate Cube
Make ready 1/4 cup uncooked rice
Take 1/2-3/4 cup water
Steps to make Mexican Squash:
Chop up jalapeño, onion, garlic, and tomato into small cube pieces
Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
Cut the squash or Zucchini into four long pieces
Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
Add chopped tomato and tomato and chick bouillon cubes to pan and stir
Add 1/2 of water and bring to boil
Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
Enjoy!
So that is going to wrap this up with this special food mexican squash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!