Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto lemon cheesecake bombs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto lemon cheesecake bombs is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Keto lemon cheesecake bombs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto lemon cheesecake bombs:
- Get 6 oz cream cheese
- Make ready 1/2 stick salted butter
- Prepare 1 Tbsp vanilla extract
- Make ready 2 Tbsp Lemon paste
- Prepare 2 Tbsp granulated sugar
- Make ready 2 Tbsp water
- Prepare 1/4 cup coconut flour
- Make ready Coating
- Make ready 1 Tbsp granulated sugar
- Make ready 1/2 cup unsweetened coconut shreds
Instructions to make Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together.
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour.
- Mix all together. Freeze for 10 minutes.
- Form into balls. Roll into coconut coating.
So that’s going to wrap this up for this special food keto lemon cheesecake bombs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
