Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thick omelet with butternut squash and peas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thick Omelet with Butternut Squash and Peas is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Thick Omelet with Butternut Squash and Peas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Prepare 3 eggs
- Get 1/4 cup grated butternut squash
- Take 2 tbsp frozen peas
- Prepare 1/2 onion, diced
- Take 1 tbsp oil
- Make ready 1/4 tsp salt
- Get 2 tsp powdered broth
Steps to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
So that is going to wrap this up with this special food thick omelet with butternut squash and peas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
