Simple Way to Make Super Quick Homemade French Toast Bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french toast bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family. I halved the recipe, added an extra egg and a little extra splash of milk, used whole grain bread (crusts on, cut into large cubes), and tossed the bread in the egg-milk mixture, rather than pouring it over. French toast is a favorite comfort food for both lazy Saturday mornings and celebratory brunches.

French Toast Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. French Toast Bake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have french toast bake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Bake:

1. Make ready 1 loaf bread (challah, brioche or French all work good)
2. Make ready 8 large eggs
3. Take 2 cups whole milk
4. Prepare 1/2 cup half and half
5. Get 1/2 cup each brown sugar, granulated sugar
6. Take 1 tsp. each vanilla extract, ground cinnamon
7. Make ready Confectioners sugar, optional for serving
8. Prepare Maple syrup, optional for serving

Pour over bread slices, cover, and refrigerate overnight. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl.

Steps to make French Toast Bake:

1. Grease a 9x13" baking pan. Tear the loaf of bread into small chunks and scatter them into the pan. In a large bowl, whisk together the eggs, milk, half & half, sugars, vanilla and cinnamon until well combined. Pour the egg mixture evenly over the top of the bread chunks. Then cover it and place it in the fridge overnight.
2. In the morning, preheat the oven to 350°F. Let the pan sit out at room temperature while the oven heats up. Bake it covered for 30 minutes, then remove the covering and bake for an additional 20-25 minutes, until the center is set and cooked through. If you'd like, you can dust some powered sugar over it before slicing it into squares and serving.
3. If you have leftovers, they will reheat really well. Just bake how much you want to reheat at 350°F for 10 or so minutes.

Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.

So that’s going to wrap this up with this special food french toast bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!