Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage potato curry (bandhakopir ghonto). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Potato curry (bandhakopir ghonto) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cabbage Potato curry (bandhakopir ghonto) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cabbage potato curry (bandhakopir ghonto) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Potato curry (bandhakopir ghonto):
- Get 1 small cabbage chopped
- Prepare 1 large Potato cubed
- Prepare 1/2 tomato grated
- Get 1/2 tsp ginger grated
- Get 1-2 green chillies chopped
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli Powder
- Get 1.5 tbsp coriander and cumin powder
- Take 1/2 tsp garam masala powder
- Take 1 tsp cumin seed
- Take 1 bay leaf
- Prepare To taste salt and sugar
- Get As needed oil and ghee
Steps to make Cabbage Potato curry (bandhakopir ghonto):
- Steam the chopped cabbage and drain the water
- Heat oil add cumin seed bay leaf and green chillies
- Add Potatoes and saute well adding salt and turmeric powder
- As it get golden brown add the powdered masalas and ginger,saute well
- Add tomato mix well adding sugar
- Finally add garam masala powder and ghee
- Serve it with rice or chapati
So that’s going to wrap it up for this special food cabbage potato curry (bandhakopir ghonto) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
