15/07/2020 06:57

Simple Way to Make Speedy Rice with Curried Butternut Squash

by Jean Armstrong

Rice with Curried Butternut Squash
Rice with Curried Butternut Squash

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice with curried butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice with Curried Butternut Squash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rice with Curried Butternut Squash is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice with Curried Butternut Squash:
  1. Make ready 250 gr butternut squash, peeled and grated
  2. Make ready 1/2 onion, diced
  3. Prepare 1 tbsp olive oil
  4. Prepare 3 cups steamed rice
  5. Get 1/2 tsp curry powder (I used Japanese curry powder)
  6. Prepare 2 tsp powdered broth (I used mushroom)
Steps to make Rice with Curried Butternut Squash:
  1. Prepare your pan. Stir-fry the onion with the oil until translucent.
  2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
  3. Add rice. Mix well. And serve.
  4. I serve it with chicken. My family loves it!

So that’s going to wrap it up for this exceptional food rice with curried butternut squash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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