Recipe of Any-night-of-the-week Eggplant and Tomato Gratin

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant and tomato gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine the onions, cherry tomatoes, heirloom tomatoes, tomato puree, oil, soy, sriracha, garlic and eggplant flesh in a large. Arrange half of tomato slices over eggplant slices. Top with half of zucchini slices; sprinkle with half of cheese mixture. Repeat procedure with remaining eggplant slices, tomato slices, zucchini slices, and cheese mixture.

Eggplant and Tomato Gratin is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Eggplant and Tomato Gratin is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Tomato Gratin:

1. Make ready 1 medium eggplant
2. Prepare 2 tomatos
3. Prepare 1 tbsp dried herbs (oregano, basil, etc)
4. Take 1 clove garlic, finely chopped
5. Make ready 1/2 cup milk (or heavy cream if you prefer)
6. Make ready 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
7. Make ready salt and pepper

Continue until one layer completely covers the bottom of the dish. Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Toss bread crumbs and remaining butter. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish.

Instructions to make Eggplant and Tomato Gratin:

1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!

Toss bread crumbs and remaining butter. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Place the mashed garlic on top of the onions and peppers. Sprinkle the bread crumb mixture evenly on top. (At. Lay out the eggplant slices in one layer in a baking dish (I used a large baking pan and I made half recipe).

So that is going to wrap this up for this exceptional food eggplant and tomato gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!