Steps to Make Speedy Potato cheese lifafa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato cheese lifafa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lifafas are envelope shaped parathas that are so tasty that you don't even need a side-dish. Serve the Lifafa Paneer Paratha immediately on preparation with your favourite chutney, sauce, subzi or. This is an easy paratha recipe which is very much rich in protein as it contains paneer and cheese. Equipments used in this video : - Wonderchef Black Pan.

Potato cheese lifafa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato cheese lifafa is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato cheese lifafa using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato cheese lifafa:

1. Make ready 4 Boiled potatoes medium sized
2. Get As per taste Salt
3. Get 2 tbsp Oil
4. Get 1/4 tsp Cumin
5. Get 1/2 tsp Turmeric powder
6. Take 3/4 tsp Red chilli powder
7. Make ready 1/2 tsp Cumin coriander powder
8. Get 1 Onion medium sized
9. Make ready As Tomato chopped 1 medium sized
10. Prepare 1 nos Green chilli
11. Prepare 1/2 cup Wheat flour
12. Prepare 1/2 cup Maida
13. Make ready As per taste Salt
14. Prepare 1 tbsp Oil
15. Take As required Water
16. Make ready As per taste Tomato ketchup
17. Make ready 1 cube Cheese
18. Get As required Aloo sev
19. Take As required Oil for frying
20. Make ready pinch Asafoetida
21. Prepare 1/2 nos Onion sliced
22. Take 1 bowl Cabbage
23. Make ready As per taste Salt
24. Prepare pinch Red chilli powder
25. Prepare 1/2 tsp Lemon

Almonds give this Potato Cheese Garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour. Cheese + potatoes make our heart sing. Keyword: Goat cheese, Goat cheese potato gratin, Potatoes. Pour the sauce over the potatoes, it should barely cover them but should seep through the layered potato slices.

Steps to make Potato cheese lifafa:

1. For stuffing in pan add oil, once it get hot then add cumin seeds, then add asafotida, green chilli, and chopped onion saute it for minute.
2. Then add chopped tomato, turmeric powder, red chilli powder, cumin coriander powder, salt and mix it well, at last add some coriander leaves.
3. For Making salad in bowl add sliced onion, chopped cabbage, red chilli powder, salt and squeeze half Lemon, mix it together, salad is ready.
4. For making dough in bowl add 1/2 cup of Maida and 1/2 cup of wheat flour, salt, oil and add water little by little to make a semi soft dough like paratha dough. Rest this dough for 10 min.
5. From the dough make chapati, roast it slightly like half cook on the both sides, make all the chapati like this and use it as you required later.
6. On the chapati spread tomato ketchup, on the one side add prepared stuffing, spread it on the half chapati, on the stuffing spread prepared salad and grate some cheese, cover it with half empty portion of chapati.
7. In pan add oil and add prepared lifafa shello fry it nice crispy and golden brown in color.
8. Cut the lifafa in to 2 piece and stick the Aloo sev on the sides of lifafa. Serve it hot with tomato ketchup.

Keyword: Goat cheese, Goat cheese potato gratin, Potatoes. Pour the sauce over the potatoes, it should barely cover them but should seep through the layered potato slices. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Cheesy potatoes recipe, funeral potatoes, cheesy potato casserole. A wide variety of cheese potatoes options are available to you, such as local service location, cultivation type, and certification.

So that’s going to wrap it up for this exceptional food potato cheese lifafa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!