Recipe of Homemade Pan seared wild Salmon with roasted potato and béarnaise sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared wild salmon with roasted potato and béarnaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pan seared wild Salmon with roasted potato and béarnaise sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Prepare Salmon (as many as you want)
2. Make ready Fingerling or baby potatoes
3. Make ready Béarnaise sauce
4. Take shallot finely diced
5. Make ready egg yolk
6. Take melted butter
7. Get Dijon mustard
8. Make ready finely chopped tarragon
9. Make ready Salt / pepper
10. Take Juice of half a lemon

Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

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