Simple Way to Make Favorite Easy Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

Repeat each of those steps for each of the tortillas making two layers of enchiladas in the dish, if necessary. Pour any remaining sauce over the top of the enchiladas. Sprinkle the Cotija cheese over the enchiladas. In a large skillet, saute onion in butter until tender.

To begin with this recipe, we must first prepare a few components. You can cook easy enchiladas using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Enchiladas:

1. Get 2 lb ground beef
2. Get 1 can cream of onion soup
3. Take 8 oz sour cream
4. Take 2 can diced green chilies
5. Prepare 2 packages shredded cheese of your choice
6. Make ready 1 packages flour tortilla shells
7. Get salsa
8. Take 2 can sliced black olives

In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.

Steps to make Easy Enchiladas:

1. Brown and drain ground beef. Pour into large bowl.
2. Mix the remaining ingredients, minus the salsa and tortilla shells, with the ground beef.
3. Fill and roll tortilla shells with meat mixture into a burrito shape.
4. Pour salsa over top if desired and microwave until hot.

Ingredients for Easy Beef Enchiladas While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. Put filling along center of each tortilla. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended.

So that is going to wrap this up for this exceptional food easy enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!