11/10/2020 12:52

Recipe of Homemade Baked Mac n cheese

by Gene Chavez

Baked Mac n cheese
Baked Mac n cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mac n cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Mac n cheese is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Mac n cheese is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked mac n cheese using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac n cheese:
  1. Take 2 pks of velveeta mac n cheese
  2. Get 2 eggs
  3. Take 2 cup of milk
  4. Make ready 2 tbsp melted butter
  5. Prepare 2 cup sharp cheddar
  6. Prepare 1 bread crumbs
  7. Make ready 1 oil spray
Steps to make Baked Mac n cheese:
  1. Mix the eggs, butter and milk in a bowl. Once all well blended add the sharp cheddar to it and continue to mix. Leave on side.
  2. Cook the pasta shells half way then drain. They would cook more in the oven. Don't want it to be dry.
  3. Once drained add the 2pks of velveeta cheese to the shells and mix.
  4. Spray down the pan with oil spray.
  5. Put the mix Mac n cheese in the pan and lay it out evenly.
  6. Grab the bowl mix and pour over the pan evenly. Move pan from left to right to make sure the liquid is spread all around
  7. Sprinkle bread crumbs on top
  8. Put in oven at 350° for 35min.

So that’s going to wrap it up for this exceptional food baked mac n cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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