Recipe of Ultimate (I can't believe it's) Gluten-Free Banana Bread FUSF

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, (i can't believe it's) gluten-free banana bread fusf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

(I can't believe it's) Gluten-Free Banana Bread FUSF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. (I can't believe it's) Gluten-Free Banana Bread FUSF is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have (i can't believe it's) gluten-free banana bread fusf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make (I can't believe it's) Gluten-Free Banana Bread FUSF:

1. Get gluten-free flour
2. Take rice flour
3. Prepare oat bran
4. Make ready baking powder
5. Prepare baking soda
6. Take kosher salt
7. Get cinnamon
8. Get Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf
9. Prepare mashed bananas
10. Get cane sugar
11. Take buttermilk
12. Get melted butter
13. Prepare eggs
14. Prepare vanilla extract

Instructions to make (I can't believe it's) Gluten-Free Banana Bread FUSF:

1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.

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