Simple Way to Prepare Quick Baked Seafood Mac n Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked seafood mac n cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Seafood Mac n Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Seafood Mac n Cheese:

1. Take 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
2. Get 1 Pkg med count shrimp peeled and deveined with tails off
3. Get 1 Lb real or imitation crab meat
4. Prepare 1 Box penne or bowtie pasta
5. Take 1 Can rotel, drained
6. Prepare 1/2 Bunch scallions chopped
7. Get 3 packages Mexican blend shredded cheese
8. Make ready 1 Block Philadelphia cream cheese softened
9. Prepare 3 tbsp minced garlic
10. Prepare 1 Cup milk
11. Make ready Salt and Pepper
12. Take Old bay seasoning

Instructions to make Baked Seafood Mac n Cheese:

1. Cook pasta al dente and set aside.
2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that is going to wrap this up for this exceptional food baked seafood mac n cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!