Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken 65 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
Get For marinate :
Prepare chicken breast cut in pieces
Get eggs beaten
Prepare lemon juice
Take garlic ginger paste
Get cornflour
Get maida
Take turmeric powder
Take red chilli powder
Make ready coriander powder
Get salt according
Prepare black pepper powder
Prepare oil for deep frying
Make ready For tadka :
Take ginger-garlic paste
Get black mustard seeds
Take cumin seeds
Take salt or to taste
Prepare curry leaves
Prepare green chillies (cut in long and thin)
Prepare red chilli sauce or to taste
Prepare katori low fat whisked yogurt
Prepare cooking oil
Prepare Coconut and fresh coriander leaves to garnish
Instructions to make Chicken 65:
Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
So that is going to wrap this up with this special food chicken 65 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!