07/11/2020 11:31

How to Make Any-night-of-the-week Green Bean Casserole

by Sallie Copeland

Green Bean Casserole
Green Bean Casserole

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Bean Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Green Bean Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have green bean casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:
  1. Get (28 oz) green beans
  2. Make ready (10.5 oz) cream of mushroom soup
  3. Get chopped bacon
  4. Make ready diced onion
  5. Make ready worcestershire sauce
  6. Take french fried onions
  7. Take pepper
Steps to make Green Bean Casserole:
  1. Cook chopped bacon till crispy, drain and set aside.
  2. Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
  3. Bake at 350°F till heated through and bubbly.
  4. Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.

So that is going to wrap this up with this exceptional food green bean casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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