How to Make Ultimate Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Take For the crispy fried fish:
2. Get thin white fish fillets (more or less 120 gr each), skinless boneless
3. Get salt and fresh ground black pepper (to taste)
4. Prepare all purpose flour
5. Get vegetable oil
6. Take For the lemon butter sauce:
7. Make ready unsalted butter
8. Get fresh lemon juice
9. Get salt and fresh ground black pepper (to taste)
10. Prepare For serving:
11. Take potato wedges
12. Make ready finely chopped parsley

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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