How to Make Quick Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Make ready 15 Ounce Can Salmon (well drained)
2. Get 1 Small Onion (fine diced)
3. Take 2 Celery Stalks (fine diced)
4. Prepare 1 \2 Green Bell Pepper (fine diced)
5. Take 1/2 Cup Seasoned Bread Crumbs
6. Prepare 1 Egg Slightly Beatened
7. Get 3 Tablespoons Fresh Chopped Parsley
8. Take 3 Tablespoons Mayonnaise
9. Prepare 1 Tablespoon Dijon Mustard
10. Make ready 1 Tablespoon Worcester Sauce
11. Get 1 Teaspoon Seafood Seasoning (old bay)
12. Take 1/4 Teaspoon Black Pepper
13. Take 1 Sleeve Crushed Butter Crackers
14. Prepare 1/3 Cup Vegetable Oil

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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