Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, poached salmon in thai red curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Poached Salmon In Thai Red Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Take 1 large salmon fish head or salmon fillet
- Prepare thai red curry
- Take 1 tbsp red curry paste
- Get 1 can baby corn and juice
- Take 3 tbsp corn kennel and juice
- Make ready 1/2 cup stock or abalone sauce with half cup of water
- Prepare 1 pinch brown sugar
- Get 1 tbsp fish or soy sauce
- Prepare last minute add on
- Get 1/2 tbsp lemon juice
- Get garnish
- Get 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
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