Simple Way to Make Any-night-of-the-week Lee's Easy Salmon Patties (Cakes Croquettes)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Make ready Can Salmon (well drained)
2. Prepare Small Onion (fine diced)
3. Prepare Celery Stalks (fine diced)
4. Prepare \2 Green Bell Pepper (fine diced)
5. Take Seasoned Bread Crumbs
6. Prepare Egg Slightly Beatened
7. Take Fresh Chopped Parsley
8. Take Mayonnaise
9. Get Dijon Mustard
10. Take Worcester Sauce
11. Prepare Seafood Seasoning (old bay)
12. Make ready Black Pepper
13. Take Sleeve Crushed Butter Crackers
14. Prepare Vegetable Oil

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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