Simple Way to Make Super Quick Homemade Slow Cooker Ratatouille

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Ratatouille is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Ratatouille is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Ratatouille:

1. Get olive oil
2. Take eggplant
3. Make ready zuchinni, cut into 1inch. cubes
4. Prepare red onion, chopped
5. Make ready red bell pepper, cored, seeded, & chopped
6. Prepare green bell pepper, cored, seeded, & chopped
7. Prepare garlic, minced or put through a garlic press
8. Get canned, whole tomatoes
9. Make ready canned, whole tomatoes
10. Take salt
11. Prepare salt
12. Take dried basil
13. Take dried thyme
14. Make ready black pepper
15. Prepare bay leaf
16. Take Hot cooked rice
17. Make ready grated Parmesean cheese

Steps to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

So that’s going to wrap this up for this special food slow cooker ratatouille recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!