Step-by-Step Guide to Prepare Quick Baked Fish and Chips

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked fish and chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Fish and Chips is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Fish and Chips is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked fish and chips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish and Chips:

1. Make ready 120 ml buttermilk
2. Make ready 1/4 tsp salt
3. Get 1/4 tsp black pepper
4. Take 1/4 tsp paprika
5. Take 1/4 tsp cayenne pepper
6. Get 4 white fish fillets (preferably skinless)
7. Take 4 potatoes either sweet, baking or mixed
8. Get Pinch salt

Instructions to make Baked Fish and Chips:

1. Mix buttermilk and spices and pour in a ziplock bag. Add fish, shake to coat and leave in fridge for 20 minutes.
2. Chop potatoes into wedges and wash in cold water. Put in saucepan, cover in cold water with a pinch of salt and turn heat up to as high as it will go. Preheat oven to 180C.
3. Once the water has reached boiling, leave to boil for a further 2 mins then drain and place on a baking tray. Add salt, pepper, oregano and oil. Mix together and put in oven. Bake for 25 minutes.
4. Add flour to one dish, egg to another and breadcrumbs in a third. Mix salt, pepper and oregano in the breadcrumb mix. Add fish to flour then egg then breadcrumb and place on a baking tray.

So that is going to wrap this up for this exceptional food baked fish and chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!