Easiest Way to Prepare Award-winning Masala French Toast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala french toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Masala French Toast is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Masala French Toast is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala french toast using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masala French Toast:

1. Take medium sized onion finely chopped
2. Prepare a large green capsicum finely chopped
3. Take eggs
4. Make ready milk
5. Get red chilli powder
6. Prepare turmeric
7. Prepare garam masala
8. Prepare salt
9. Prepare wheat bread
10. Prepare marinara sauce / pasta & pizza sauce
11. Get oil for frying

Instructions to make Masala French Toast:

1. Finely chop the onion and capsicum
2. Beat together 2 eggs until it’s creamy.
3. Add the warm milk into the eggs
4. Add the chilli powder, turmeric, garam masala and salt. Mix well.
5. Add the chopped onions and capsicum
6. Apply marinara sauce to both sides of the bread slices.
7. Dip the bread slice in the egg mixture and drop it on a pan with oil. Make sure the bread is coated well with the egg and the veggies are included. After it’s cooked on one side flip it over and cook on the other side.
8. Finally garnish the toast with some grated paneer/cottage cheese. Serve hot with ketchup and tea.

So that is going to wrap this up for this exceptional food masala french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!