Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut butter fudge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peanut Butter Fudge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peanut Butter Fudge is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Fudge:
- Take 1-1/4 cup salted butter
- Prepare 1-1/4 cup creamy peanut butter
- Make ready 1-1/2 teaspoon vanilla extract
- Get 4-1/2 cups powdered sugar
Steps to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
So that’s going to wrap this up with this special food peanut butter fudge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
