Simple Way to Make Speedy Green lentil mix veggie (leelva nu shaak)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green lentil mix veggie (leelva nu shaak). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green lentil mix veggie (leelva nu shaak) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Green lentil mix veggie (leelva nu shaak) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have green lentil mix veggie (leelva nu shaak) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green lentil mix veggie (leelva nu shaak):

1. Prepare 1 cup green cluster beans
2. Get 1 cup green tuvar beans
3. Prepare 1 cup green peas and tomatoes cubes cut
4. Make ready 1/2 cup green brinjal
5. Make ready 1/2 cup Sweet potatoes
6. Make ready 1/2 cup potato
7. Make ready 2 tsp Green garlic
8. Prepare 2 tsp Ginger garlic and green chilli paste
9. Take Coriander
10. Prepare Oil and regular masalas

Steps to make Green lentil mix veggie (leelva nu shaak):

1. Take a kadai heat oil. When oil is hot add hing zeera and rai. Add cloves.
2. After that green chilli paste ginger and garlic paste. Saute it for few minutes on medium flame.
3. Then add cube cut sweet potatoes, potatoes, green tuvar ke daane, cluster beans ka daane and fresh peas (mutter ke dane).
4. Add half spoon haldi, salt as per taste, red chilli powder 1 spoon and garam masala. Half spoon sugar.
5. Let it to be cook for 20- 25 minutes on medium flame. After that garnish with green garlic it look likes spring onion. Tomatoes breakly chopped.And with coriander leaves.

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