Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato friese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato friese is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato friese is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potato friese using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato friese:
- Make ready .1 /2 kg potatoes, each cut into six wedges 2 tablespoons olive
- Make ready oil
- Prepare 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground black peppe
- Make ready salt to taste 2tbsp chaatasala
Instructions to make Potato friese:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more.
- Transfer wedges to a platter and sprinkle chaat masala over them
So that is going to wrap this up with this special food potato friese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
