Steps to Make Super Quick Homemade Pizza Egg Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pizza egg rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pizza Egg Rolls is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pizza Egg Rolls is something which I have loved my entire life.

Place an egg roll wrapper on a clean surface in a diamond shape. Brush center with melted butter and sprinkle with Italian seasoning, then top with a mozzarella stick and a sprinkle of pepperoni. Brush remaining corner with egg; roll up tightly to seal. Brush some olive oil over the air fryer basket.

To get started with this recipe, we must first prepare a few ingredients. You can have pizza egg rolls using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pizza Egg Rolls:

1. Take 1 packages Egg Roll Wrappers
2. Get 1 can pizza sauce
3. Make ready 1 1/2 cup pizza mozzarella
4. Make ready 1/2 packages pepperoni slices
5. Make ready 1 parmesan cheese
6. Make ready 1 oil for frying
7. Prepare 1 cup lukewarm water

First bring the bottom corner of the wrapper to the center, covering the filling. Then fold each side corner over the center to form an envelope shape. Roll the filled center up toward the top corner of the egg roll wrapper. Roll according to wrapper package directions, sealing edges with water.

Steps to make Pizza Egg Rolls:

1. pour pizza sauce into saucepan and heat over medium-low heat
2. cut pepperoni slices into halves or quarters
3. optional step: heat pepperoni on paper towel in microwave, or fry in frying pan to crisp
4. add pepperoni to sauce, store and remove mixture from heat
5. when sauce has cooled, add mozzarella and parmesan to sauce mixture and mix well
6. heat oil in deep fryer, or on stovetop in a deep skillet over medium heat (1-1.5 inches)
7. on a clean, dry surface lay down an egg roll wrapper so that it looks like a diamond
8. spoon 1-2 tablespoons of mixture into center of diamond in a horizontal line
9. fold left and right sides toward center
10. dip finger or a silicone pastry brush in water, and lightly brush the tops of the sides you just folded with a bit of water, as well as the lower edge of the wrapper, do not wet the top yet. Be careful not to use too much water, it will compromise the egg roll wrapper
11. fold the bottom up and over the mixture, then slide it back to seal the filling in
12. wet the upper edge of the wrapper, and firmly roll the bottom up until you have a roll. This should be fully sealed, but if you have gaps, use a bit of water to seal them. blot off excess water with paper towel.
13. fry for 2-3 minutes per side, or until golden brown, drain on paper towels. do not cook too many at a time or it will lower temperature of oil. I cook about 3 at a time

Roll the filled center up toward the top corner of the egg roll wrapper. Roll according to wrapper package directions, sealing edges with water. Carefully add several egg rolls to hot oil (do not crowd pan). Transfer to paper towels to drain. In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion.

So that is going to wrap it up for this special food pizza egg rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!