Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green bean with chinese smoked sausage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Bean With Chinese Smoked Sausage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Green Bean With Chinese Smoked Sausage is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook green bean with chinese smoked sausage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean With Chinese Smoked Sausage:
- Make ready french bean
- Get diced chinese smoked sausage ( kwai fa )
- Get garlic
- Get chili deseeded
- Prepare light soy sauce
- Make ready spring onion
- Make ready oil
Instructions to make Green Bean With Chinese Smoked Sausage:
- Steam the chinese sausage for 10 minutes then add light soy sauce and steam for another 10 minutes then set aside
- in pan in low heat saute chinese sausage and garlic till garlic is lightly brown then add then add green bean
- Optional you can add red small chili pepper or omit it and for 2 minute then add 2 tbsp of light soy sauce
- stir fry for another 2 minute then add spring onion and mix well off heat
So that is going to wrap it up for this special food green bean with chinese smoked sausage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
