11/11/2020 03:23

Recipe of Speedy Broccoli Casserole

by Vera Edwards

Broccoli Casserole
Broccoli Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Broccoli Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli Casserole:
  1. Take 1 lb broccoli
  2. Take 1 can (10.75 oz) cream of mushroom soup
  3. Get 2 large eggs lightly beaten
  4. Prepare 1 cup mayonnaise
  5. Take 1 1/2 cup shredded cheddar
  6. Take 1 stick salted butter cut in pieces
  7. Get 1 dash pepper
  8. Make ready 1/3 box Ritz crackers (one sleeve)
Instructions to make Broccoli Casserole:
  1. Preheat oven to 350
  2. Grease 10 x 13 baking sheet
  3. Steam broccoli until crisp tender (7 mins) then transfer it to a bowl of ice water.
  4. Add the following ingredients in a sauce pan stirring constantly until melted and combined.
  5. Drain broccoli, spread in baking dish and cover with mixture from sauce pan. Sprinkle with crackers and bake for 30 minutes.

So that is going to wrap this up with this exceptional food broccoli casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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