Recipe of Quick Stuffed Calabaza (Squash)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed calabaza (squash). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Calabaza (Squash) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Calabaza (Squash) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stuffed calabaza (squash) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Calabaza (Squash):

1. Make ready 4 Mexican Calabacitas (or squash or zucchini)
2. Get 1 lb ground beef
3. Prepare 2 Roma tomato
4. Prepare 1/2 onion
5. Get 2 garlic clove
6. Get 1 chicken bouillon cube
7. Get 1 tomato bouillon cube
8. Prepare 1/2 tsp Cumin
9. Get Salt
10. Take Pepper
11. Make ready Oil

Instructions to make Stuffed Calabaza (Squash):

1. Place ground beef, in pan with Salt, Pepper
2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
6. Cut both ends of squash/zucchini
7. Thickest side begin to take out the inside of squash (do not throw away)
8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
9. Place stuffed squash into saucepan of mixture
10. Add enough water to cover squash (about 2-3cups); add salt to taste
11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
12. Make sure to taste for salt; could stuff with meat AND cheese!!!**

So that is going to wrap it up for this exceptional food stuffed calabaza (squash) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!